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BRUNCH RECIPES with a FESTIVE FLAIR

on March 29th, 2010 by admin

SUNDAY MORNING COFFEE CAKE 1 egg, beaten ½ cup milk ½ cup sugar 2 tablespoons shortening, melted Flour – 1 cup and 1 tablespoon. ½ teaspoon salt 2 teaspoons baking powder ¼ cup (packed) brown sugar 1 teaspoon cinnamon 1 tablespoon melted butter ½ cup chopped nuts   Combine egg, milk sugar and melted shortening. [...]

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Recipes for Easter & Spring Main Courses

on March 19th, 2010 by admin

I’ve been self-assigned to kitchen duty for Easter dinner and I’m thinking about what to fix. I need some ideas and so once again, I’m going through recipes for suggestions.  Following is what I’ve come up with and I would like to share them with you. CRUMB-CRUSTED BAKED HAM 1 smoked ham half, about 6 [...]

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