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MILK – Categories & Definitations

on January 24th, 2010 by admin

  When we talk about milk and cream it can become confusing.  So I have reviewed the most common terms for our use.  Pasteurized milk is milk that has been heated to 161 degrees F (72 degrees C) and held at the temperature for 15 seconds to kill disease causing organisms and then quickly chilled. [...]

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