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CARBOHYRATES

on January 31st, 2010 by admin

 Carbohydrates are the main energy source for the human body.  Chemically carbohydrates are organic molecules in which carbon, hydrogen and oxygen bond together. We break down carbohydrates in the body during the process of metabolism to release energy.  Carbohydrates can be thought of as hydrates of carbon, hence the name.  There are two types of [...]

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Category: Nutrition | No comments yet, be the first »
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MILK – Categories & Definitations

on January 24th, 2010 by admin

  When we talk about milk and cream it can become confusing.  So I have reviewed the most common terms for our use.  Pasteurized milk is milk that has been heated to 161 degrees F (72 degrees C) and held at the temperature for 15 seconds to kill disease causing organisms and then quickly chilled. [...]

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