August 2009
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COOKING FOR DIABETICS!

on August 31st, 2009 by admin

Cooking for Diabetics! Is there a diabetic person in the family? Are you planning a dinner for several guests and you know that one of the guests is diabetic? Are you having a birthday party for your son or daughter and you want to serve cake and ice cream and one of the friends is [...]

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Category: Food Preparation/cooking, Nutrition | No comments yet, be the first »
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LEMONS and LEMONADE

on August 19th, 2009 by admin

LEMONS Lemons are a fruit and a very common ingredient in cooking to provide flavor. They are one of the simplest, quickest and easiest ways to brighten and enhance the flavor of many recipes. The lemon, the scientific name is Citrus limon, is used primarily for its juice. The pulp and the rind are also [...]

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